My Korean sister-in-regulation recommended that we look at a pojangmacha in Seoul. Pojangmacha isnt the name of the cafe, but a type of dining practical experience.
In terms of gomtang, a Korean beef soup historically served on the king, not quite a few do it better than Hadongkwan. Gomtang is the sole product about the restaurants menu because it opened its doorways in 1939, however, you can personalize your purchase with various cuts of meat for example brisket or tripe.
Duplicate Hyperlink Seoul never sleeps, casino and several dining establishments are open up 24 hrs to shelter the hungry souls wandering the city, which include Joongang Haejang. The signature gopchang jeongol (beef intestine hotpot) properly balances savory intestines and spicy broth, perfect for a late-night feast or for remedying a hangover the following day.